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By painstakingly sourcing the highest quality ingredients and perfecting artisan techniques, ROYCE' has been producing unique chocolates and confectionery since 1983 in Sapporo, the capital city of Japan’s northernmost island Hokkaido.
Over the years, ROYCE’ has grown from Hokkaido’s best-kept secret to an international phenomenon. Demand overflowed as people from all over the world fell in love with ROYCE's fresh and original chocolates. First came the other islands of Japan, but since then multiple stores have popped up across Asia, America, Russia and Australia.
In July 2013, Burgundy Hospitality brought this innovative Japanese confectionary brand to India, with the opening of the first ROYCE' store in Central Mumbai. ROYCE' is now available in Mumbai, Bengaluru, Pune, Kolkata and New Delhi.